Vegan Pancakes

Anna Kosti
May 11, 2022
Pancakes & Crepes

This post may contain affiliate links. Please read our Privacy & Disclosure policy.

About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Are you vegan but you find it hard to find easy recipes like pancakes?…Then i have the answer for you! This pancake recipe is vegan and super simple to make! You only need 7 ingredients that you definitely have in your pantry. Make sure to give this recipe a try and I am sure it will become your new favourite!

Follow me on

Subscribe to my Newsletter!

Feel free to add any toppings you like to your pancakes or even add chocolate vegan chips into the mixture! I also really enjoy pancakes served with fresh fruits like berries which give a slightly sour taste.

I like to top them with honey, maple syrup, lemon – sugar and vegan peanut butter. They can be adjusted according to your likings!

Pancakes are best served right away or you can even prepare the batter in the morning and cook them during the afternoon, but the mixture doesn’t last more than 1 day in the fridge!

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

Must-Have Tools:

Check Out my Youtube Video Tutorial:

Vegan Pancakes

Preparation Time:

10 Minutes

Cooking Time:

10 Minutes

Total Time:

20 Minutes

Serves:

10 Level of Difficulty:

Easy

Description

This pancake recipe is vegan and super simple to make! You only need 7 ingredients that you definitely have in your pantry. Make sure to give this recipe a try and I am sure it will become your new favourite!

Ingredients

1 cup non-dairy milk + 1 teaspoons apple cider vinegar
1 cup all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
1 tsp vanilla extract
2 tbsp vegetable oil (to grease pan)

+ toppings of your choice

Instructions

In a glass mix together your non-dairy milk and vinegar and set to the side for 5 minutes.
In a big mixing bowl add in your sugar, milk mixture and vanilla. Mix until combined using a whisk.
Then add in your flour, baking powder and salt, & mix until your batter is formed.
Place a crepe pan on medium and grease it with a paper towel dipped in vegetable oil. Let it heat for 1-2 minutes before pouring the batter.
Create round pancakes of about 1/3 of the cup each and let them coo for at least 1 minute on each side before flipping.
Top your pancakes however you want & serve right away.