Tiramisu Trifle

Anna Kosti
March 9, 2022
Pies & Tarts

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Super easy Tiramisu recipe using just few simple ingredients! It starts off with a layer of coffee soaked lady fingers, then a layer of fluffy cream and topped with cocoa powder for sweetness. It’s very simple and very delicious. Make sure to give this recipe a try!

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This trifle is very impressive a perfect for summer. Especially if you love coffee as much as I do then you will fall in love with this. You can make it during a hot week in the summer or for birthdays and when having friends over.

You can decorate it also however you want or make it into different bowls.

This Tiramisu Trifle lasts up to 4 days in the fridge covered with plastic wrap. Its better to make it one day ahead to let the cookies soak the coffee and cream so it will be even more delicious.

Useful Equipment:

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Tiramisu Trifle

Preparation Time:

45 Minutes

Cooking Time:

-

Total Time:

45 Minutes

Serves:

10 Level of Difficulty:

Easy

Description

Super easy Tiramisu recipe using just few simple ingredients! It starts off with a layer of coffee soaked lady fingers, then a layer of fluffy cream and topped with cocoa powder for sweetness.

Ingredients

Filling

600ml cream
100gr powdered sugar
2 tsp vanilla extract
250gr mascarpone cheese

To Assemble

Cocoa powder
1 package lady fingers
2 cups brewed coffee

Instructions

Filling: In a big bowl mix the cream, sugar and vanilla until soft peaks for about 2-3 minutes.
Then add in the mascarpone cheese and mix until the cream thickens fully.
Assemble: In a trifle bowl place first one by one your lady fingers soaking them in the brewed coffee. Then place on top a layer of cream and dust some cocoa powder. Repeat the same process three times until you reach the top of the trifle bowl.
To decorate dust some cocoa on top and chill for at least 3 hours before serving.