The Easiest Chocolate Chip Cookies

Anna Kosti
March 21, 2022
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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

These Chocolate Chip Cookies are so Easy to prepare and are so delicious. You only need few simple ingredients you definitely have in your pantry!

You need less than 5 minutes to make the dough but the only thing is that you need to chill the dough for at least one hour before rolling and baking.

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These Chocolate Chip Cookies are not only super easy to make but they are also very adjustable to your likings.

You can add any kind of chocolate chips (white, milk, dark chocolate chips) you want or even nuts (like hazelnuts, almonds, walnuts), dried fruits etc. to make them unique and more tasty.

These Cookies last up to 5 days at room temperature in an airtight container in a cool and dry spot. You can also freeze the badge in balls and then take out some and bake them for just two minutes longer.

#chocolatechipcookies #cookies #chocolatechipcookiesrecipe

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The Easiest Chocolate Chip Cookies

Preparation Time:

15 Minutes

Cooking Time:

10 Minutes

Total Time:

25 Minutes

Serves:

12 Level of Difficulty:

Easy

Description

These Chocolate Chip Cookies are so Easy to prepare and are so delicious. You only need few simple ingredients you definitely have in your pantry!

Ingredients

3/4 cups butter, melted
1 cups brown sugar
1/2 cup sugar
1 eggs
1 egg yolks
1/2 tsp vanilla extract
2 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cups chocolate chips

Instructions

In a bowl add in your butter, sugars and mix using a whisk.
Add in your eggs and egg yolks and mix until combined.
Add in your vanilla extract, baking soda, baking flour, salt, flour & chocolate chips.
Mix until fully incorporated.
Chill the dough for at least 1 hour.
Then roll out your cookies (about 1 tbsp each) & place them on a tray lined with parchment paper.
Bake for 8-10 minutes at 175°C.