The Best Apple Cake Ever

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 17 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

This Cinnamon Apple Cake is one of my favourite cakes as it has that light vanilla flavour and a crunch from the apple pieces. It’s amazing how easy it is to make this cake and how delicious it turns out. Make sure to give this recipe a try and I am sure you will love it!

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This cake can be also combined with different types of nuts, maybe raisins or even other type of fruits similar to apples. Apples + Cinnamon though is by far one of my favourite combinations.

Its also very impressive and I am sure whoever tries this will fall in love with it! Dust also some icing sugar on top to make it look even more professional.

This cake can be stored at room temperature for up to 5 days and make sure to cover it with some plastic wrap to stay moist and delicious!!!

Check Out my Youtube Video Tutorial:

The Best Apple Cake Ever

Preparation Time:

15 Minutes

Cooking Time:

45 Minutes

Total Time:

1 Hour

Serves:

12

Level of Difficulty:

Easy

Description

This Cinnamon Apple Cake is one of my favourite cakes as it has that light vanilla flavour and a crunch from the apple pieces. Make sure to give this recipe a try and I am sure you will love it!

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 2/3 cup oil
  • 2/3 cup milk
  • 1 tsp vanilla
  • 2 tsp baking powder
  • 2/3 cup orange juice
  • 3 apples (peeled and cut into small cubes)
  • 1 tsp cinnamon

Instructions

  1. In a large mixing bowl add in your eggs, vanilla and sugar. Mix for about 2 minutes using an electric hand mixer until nice and fluffy.
  2. Add in your oil, milk & orange juice and mix well.
  3. Add in the baking powder, flour & cinnamon. Mix until a thick batter is formed.
  4. Lastly, add in your chopped apples and fold them in the mixture using a spatula.
  5. Grease a round tin of your choice with non-stick cooking spray and dust with flour. Pour your batter in and smooth out evenly.
  6. Bake for 40-45 minutes at 175°C (until a toothpick inserted into the centre comes out clean)
  7. After the  cake have cooled down fully, remove from the tin and serve!!!

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