Ultimate Single Chocolate Skillet Brownie

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Skillet Brownie is the perfect recipe for whenever you are craving a chocolatey dessert but have less than 30 minutes to make it. It’s an easy, quick and mouthwatering recipe that anyone can make!

It’s fudgy, chocolatey and absolutely delicious. You can enjoy it while watching Tv or anytime you want. It’s super easy to make so give this recipe a try!!!


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You can serve it right up topped with some vanilla ice cream or even some chocolate fudge sauce. This will boost those flavours even more. It’s better served right out of the oven as it is still fudgy and hot.

It’s a very easy and quick recipe that I make very often and enjoy with my family and friends. So give this recipe a try and hopefully this will be your next favourite skillet brownie.

You can easily multiply the recipe as many times as you want. This recipe is enough for just 1 brownie skillet.

Check Out my Youtube Video Tutorial:

Ultimate Single Chocolate Skillet Brownie

Preparation Time:

10 Minutes

Cooking Time:

20 Minutes

Total Time:

30 Minutes



Level of Difficulty:



Skillet Brownie is the perfect recipe for whenever you are craving a chocolatey dessert but have less than 10 minutes to make it.


  • 1/4 cup all-purpose flour
  • 1 tbsp cocoa powder
  • 1/4 tsp salt
  • 1/8 tsp cinnamon
  • 1/4 cup chocolate chips
  • 4 tbsp unsalted butter
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • Chocolate chips for top


  1. In a microwave safe bowl add your butter and chocolate chips. Melt it in the microwave completely and stir every 30 seconds.
  2. Then add eggs, sugar and vanilla and mix using a whisk until combined.
  3. Add your flour salt, cocoa powder and cinnamon until everything is well incorporated.
  4. Grease using non-stick cooking spray your skillet tin and pour the mixture in.
  5. Bake for 18-20 minutes at 175°C.
  6. Top with chocolate chips and some vanilla ice cream.

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