Panna Cotta

Anna Kosti
April 26, 2022
Cakes

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

The panna cotta of your dreams! The most creamy Italian dessert that requires very little effort but gives a stunning and yummy payoff.

This panna cotta is so smooth and has the perfect velvety cream which melts in your mouth, together with the strawberries a sweet and tangy taste is created.

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This strawberry panna cotta is my favorite version of this creamy dessert, however its toppings can vary and can include caramel drizzle or fresh fruits.

It is an ideal summer dessert to make for your family, friends and kids! Panna cotta is super refreshing, simple and a very elegant dessert to serve to your parties!

Panna cotta can be stored in the refrigerator for up to 4 days! This dessert can be made 1-2 days ahead and served after few days!

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

Must-Have Tools:

Check Out my Youtube Video Tutorial:

Panna Cotta

Preparation Time:

10 Minutes

Cooking Time:

10 Minutes

Total Time:

3 Hours

Serves:

4 Level of Difficulty:

Easy

Description

The panna cotta of your dreams! The most creamy Italian dessert that requires very little effort but gives a stunning and yummy payoff.

Ingredients

350 ml heavy cream
2/3 cup milk
8gr gelatin sheets
4 tbsp sugar
1 tsp vanilla

+ Strawberry sauce

Instructions

Soak the gelatin leaves in bowl of cold water.
Then in a pot add sugar, vanilla, milk & half of the cream.
Stir on medium heat until it boils.
When the mixture is boiling remove from heat (when bubbles are formed on the side of the pot).
Then squeeze all the excess water from the gelatin leaves and add them into the mixture.
Mix well.
Add the rest of the cream and mix again.
Pour the mixture in small containers.
Chill for 3-4 hours, then take out of containers & serve right away.