No-Bake Cheesecake

Anna Kosti
March 23, 2022
Cheesecakes

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Are you looking for an easy and refreshing dessert that doesn’t require any baking?! This No bake cheesecake is perfect for you..its rich, creamy and super summer-ish! Make sure to give this recipe a try & I am sure you will love it!

This cheesecake only needs few simple ingredients that everyone has in their pantry! It starts of with a biscuit base and then is topped with a cream cheese filling!!!

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You have the freedom to decorate your cheesecake however you want like using strawberries, blueberries, blackberries, kiwi & anything else you want.

I am sure your family and friends will love this especially if you make it during summer to bring some freshness and deliciousness.

This cheesecake lasts up to 5 days in the fridge in an airtight container or covered with plastic wrap! It stays super rich and creamy.

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

Must-Have Tools:

Check Out my Youtube Video Tutorial:

No-Bake Cheesecake

Preparation Time:

20 Minutes

Cooking Time:

-

Total Time:

20 Minutes

Serves:

10 Level of Difficulty:

Easy

Description

This No bake cheesecake is perfect for you..its rich, creamy and super summer-ish! Make sure to give this recipe a try & I am sure you will love it!

Ingredients

Biscuit

200gr cookie crumbs
100gr melted unsalted butter

Cheesecake Filling

500gr cream cheese
120gr powdered sugar
2 tsp lemon juice
1 tsp vanilla extract
400ml whipping cream

Instructions

Cookie Base: In a bowl mix your butter and cookies until the consistency looks like wet sand.
Prepare a spring form cheesecake pan and pour the cookie mixture in. Smooth it out evenly and then press firmly using a spoon or the bottom of a cup.
Filling: In a large mixing bowl add in your cream and powder sugar and mix using an electric hand mixer until stiff peaks. (about 3 minutes)
Add in your vanilla extract, lemon juice and cream cheese. Mix until incorporated.
Lastly, pour the mixture over the cookie base. & smooth out
Chill for at least 4 hours, remove from the form and decorate however you want!