No-Bake Banoffee Pie

Anna Kosti
October 2, 2021
Pies & Tarts

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

It’s a must-try recipe as it’s so delicious and so simple to make!

As you all know bananas and toffee is a killing combination therefore this dessert it’s at a completely different level.

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You can serve this with some whipped cream on the side and cocoa dust on top. Your family and friends will love this as it looks really elegant and it has such a rich texture.

It’s also very refreshing and perfect for Summer!

Banoffee pie needs to be stored in the fridge in an airtight container or covered in plastic wrap. It lasts for about 4-5 days.

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

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No-Bake Banoffee Pie

Preparation Time:

30 Minutes

Cooking Time:

-

Total Time:

30 Minutes

Serves:

12 Level of Difficulty:

Easy

Description

This is a Quick & Easy Banoffee Pie recipe that everyone can make to impress their family and friends!!

Ingredients

Cookie base

300 gr. cookies of your liking
100 gr. unsalted butter (melted)

Filling

800 gr. dulce de leche
1 tbsp. vanilla extract
1 pinch of salt

Whipped cream topping

500 gr. Whipping cream
2 tbsp. powdered sugar
1 tbsp. vanilla extract

+ 3 bananas, ripe

Instructions

Cookie Base: In a bowl add your crushed cookies and melted butter and mix until combined.
Pour the cookie mixture in your pie form and press it to the bottom and edges using the bottom of a glass.
Filling: In a microwave safe bowl add your dulce de leche, vanilla and salt and microwave it until melted and smooth.
Pour the filling on your cookie crust and smooth it evenly.
Cut your bananas thinly into slices and put them on top of the filling.
Whipped cream: In a bowl mix your cream, powdered sugar and vanilla using a hand mixer until stiff peaks.
Pour the whipped cream over your pie and smooth it out. You can also dust some cocoa powder on top.
Chill for 2-3 hours. Enjoy!