Mint Chocolate Chip Ice Cream

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 17 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

This easy Mint Chocolate Chip Ice Cream takes less than 10 minutes to prepare and can be made with just 5 ingredients.

Whipped cream and sweet condensed milk make an easy base for a creamy and rich ice cream. However by adding any flavourings to this mixture take it to a different direction.

In this case we are going to be using mint extract in our base, some green food colouring and also A LOT of Chocolate Chips. Because who doesn’t love chocolate?!

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Don’t worry cause this recipe does NOT NEED ice cream maker. It’s so simple to make and the only thing that you need is a hand mixer or a stand mixer!

If you like to make it more fancy then you can add some white chocolate chips too or even some chopped nuts.

Also depending on how much you like mint you can add more or less mint extract, for a stronger or more mild flavour.

This Mint Chocolate Chip Ice Cream lasts about a month in the freezer covered in plastic wrap or saved in an airtight container.

Tip: For a more creamy texture while you’re whipping your cream don’t make it stiff peaks consistency BUT soft peaks. This will create a more smooth and rich texture.

 

Check Out my Youtube Video Tutorial:

Mint Chocolate Chip Ice Cream

Preparation Time:

3½ Hours

Cooking Time:

-

Total Time:

3½ Hours

Serves:

6

Level of Difficulty:

Easy

Description

This easy Mint Chocolate Chip ice cream takes less than 10 minutes to prepare and can be made with just 5 ingredients.

Ingredients

  • 2 cups Whipping cream
  • 1 (394gr) can sweet condensed milk
  • 1 tsp mint extract
  • 3 drops of green food paste colouring
  • 1 cup dark chocolate chips

Instructions

  1. In a big mixing bowl or in the bowl of your stand mixer place your cream and whip until stiff peaks consistency.
  2. Add the sweet condensed milk, mint extract, green food colouring and mix until incorporated.
  3. When your mixture is nice and smooth add in your chocolate chips and fold them in using a spatula.
  4. Pour your ice cream mixture in a freezer container. Then cover with plastic wrap and chill for 3 hours until solid!
  5. Right after it is chilled you can serve with some whipped cream and chocolate syrup on top!

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