Mini Pavlovas

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 17 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Summer is getting closer and closer…& these pavlovas are the perfect treat! You only need few simple ingredients to make these and not only they are super delicious but also refreshing. Make sure to give this recipe a try! Pavlovas can be fruity and delicious as you can make them however you want.

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Mini Pavlovas are the absolute summer treat to share with your family and friends, which are gonna sure love. You can also be creative and decorate these cuties with any fruits you like, like blueberries, raspberries, kiwis, strawberries, passion fruit etc.

These cute pavlovas last up to 3 days in the fridge but they are best served the first day!

Check Out my Youtube Video Tutorial:

Mini Pavlovas

Preparation Time:

30 Minutes

Cooking Time:

30 Minutes

Total Time:

1 Hour

Serves:

10

Level of Difficulty:

Medium

Description

Summer is getting closer and closer…& these pavlovas are the perfect treat! You only need few simple ingredients to make these and not only they are super delicious but also refreshing.

Ingredients

Pavlovas

  • 4 large egg whites
  • 200gr sugar

Topping

  • 300ml cream
  • 50gr icing sugar

+ Fruits (of your choice)

Instructions

  1. In the bowl of a stand mixer mix your egg whites on high speed until nice and frothy.
  2. When your eggs are frothy start adding your sugar table spoon by tablespoon. Then leave the mixture on high until a nice and glossy meringue is formed.
  3. Scoop out the mixture on a lined baking tray and form your pavlovas. Using a spoon create a hole in the middle to add later the cream.
  4. Bake for 30 minutes at 150°C & then leave them for at least 1 hour to cool inside the oven.
  5. For the topping in a bowl mix the icing sugar and cream until stiff peaks consistency. Then scoop it over your pavlovas and decorate with fresh fruits.

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