Mini Churro Bites

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 17 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Mini Churro bites are by far one of my favourite desserts! They are crispy outside and soft on the inside, just mouthwatering! This recipe breaks down the process of how to make these churros from scratch and also make a chocolate dipping sauce. Make sure to give this recipe a try!

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This churro recipe is very easy to make and I am sure your family and friends will love it! They are so tasty and are perfect for sharing!

You can also make your own dipping sauce like in this case a dark chocolate ganache or even dip them in Nutella. I also enjoy them on their own rolled in sugar and cinnamon.

These Mini Churro Bites have to be served immediately or within the same day because after they will lose their crunchiness.

Check Out my Youtube Video Tutorial:

Mini Churro Bites

Preparation Time:

40 Minutes

Cooking Time:

20 Minutes

Total Time:

1 Hour

Serves:

8

Level of Difficulty:

Medium

Description

Mini Churro bites are by far one of my favourite desserts! They are crispy outside and soft on the inside, just mouthwatering!

Ingredients

Dough

  • 250ml water
  • 60gr unsalted butter
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 140gr all-purpose flour
  • 1 egg
  • 1/2 tsp vanilla extract
  • Vegetable oil, for frying

For coating

  • 100gr sugar
  • 3/4 tsp ground cinnamon

Ganache

  • 100gr dark chocolate
  • 70ml cream

Instructions

  1. Dough: In a pot melt over heat your butter, water, sugar and salt.
  2. Bring them to boil and then add in your flour. Mix fast until a dough is formed. Cook it in the pot for 2 more minutes until shiny.
  3. Remove the dough from he heat and add it in a mixing bowl. Let it cool for 5 minutes.
  4. Add in your egg and vanilla extract. Mix using a hand mixer until combined.
  5. Place the mixture in a piping bag with a nozzle at the end.
  6. Heat your oil for 15 minutes and start piping your churros, cutting the edge with a scissor.
  7. Fry until golden for about 2 minutes. Then remove and place on a paper towel.
  8. Ganache: Microwave together the chocolate and cream until completely melted.
  9. Coating: In a small bowl mix your sugar and cinnamon and roll in your churros. (This step needs to be completed while churros are still hot)
  10. Serve immediately.

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