Easy Mini Chocolate Ganache tarts! A crispy and delicious shell with a delicious, rich and creamy chocolate filling. They are the perfect bite and they just melt in your mouth!!!
Perfect to share with friends and family! Especially for parties or dessert treats to impress your loved ones! You can also apply this recipe to make a big chocolate ganache tart by multiplying the recipe by 2.
These tarts can be made in ahead and stored in the fridge or at room temperature! It’s better to remove from the fridge a couple of hours before serving to come up to room temperature.
They last for up to 4 days in an airtight container.
A crispy and delicious shell with a rich and creamy chocolate filling. They are the perfect bite and they just melt in your mouth!
💁🏼♀️19 years old
📚International Business Student
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