These Super Chocolatey Lotus Biscoff Brownies are the absolute treat for any occasion. They are topped with Lotus Biscoff Spread swirls and the combination together with the gooey brownies on the bottom is just INCREDIBLE! They are rich, fudgy and delicious!
Brownies, as many of you read on my blog, are one of my favourite things to eat & bake. They are chocolatey, gooey, fudgy, and perfect. Especially when you warm them up in the microwave and add a scoop of ice-cream on top!.
This Lotus Biscoff Brownies recipe has the flexibility to combine it with any other spread you want, like Nutella, mars spread, caramel sauce etc. It goes really well with many like the ones above spreads above however the one I suggest you to try first is this one. There is nothing else with that kind of heavenly taste it has.
Those crushed cookies on top add a different texture to the brownie with the crunchy element! Make sure to give this recipe a try and be prepared to be obsessed!
Try to follow all the steps I explain below to get the best result possible! I advice you to make this recipe and share it with Family and Friends. They are perfect for a lot of occasions and the most important they last long at room temperature.
You can store them at room temperature for up to a week in an air tight container!
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These Super Chocolatey Brownies are topped with Lotus Biscoff Spread swirls and the combination together with the gooey brownies on the bottom is just INCREDIBLE!
Currently in London🇬🇧
💁🏼♀️18 years old | Food blogger
📚International Business Student
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