Healthy Gluten-Free Banana Bread

Anna Kosti
June 8, 2022
Brunch

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

What a better way to start of your week from a delicious Banana bread! It’s healthy, its Gluten free & super tasty! Make sure to give this recipe a try & I am sure it will become your new favourite daily snack!

You can take this banana bread to work, for afternoon snack, late night treat or for any time you like. It’s light and has a cakey texture, but what I love the most about it is the contrast of chocolate chips & the banana.

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I mean who doesn’t like this banana-chocolate combo. Also, this banana bread is considered healthy as it uses low fat ingredients and has main ingredient the bananas.

This bread can be made in less than an hour & uses simple ingredients that everyone has in their pantry. I am sure you will impress everyone who will try it.

One of the many goods about this particular banana bread is that it lasts up to one week in an airtight container at room temperature & this will taste as moist on the 7th day as it did in the 1st one!

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

Must-Have Tools:

Check Out my Youtube Video Tutorial:

Healthy Gluten-Free Banana Bread

Preparation Time:

10 Minutes

Cooking Time:

40 Minutes

Total Time:

50 Minutes

Serves:

8 Level of Difficulty:

Easy

Description

Ingredients

2 cups oat flour
1 tsp baking soda
3/4 tsp baking powder
3/4 tsp salt
1/2 tsp cinnamon
1/2 cup mini chocolate chips
1 1/2 cup mashed bananas (about 350gr)
1/2 cup yohurt
1/2 cup honey
1/3 cup vegetable oil
2 tsp vanilla extract

Instructions

In a big bowl add in your bananas, oil, yoghurt & honey. Mix until everything is well incorporated.
Then add in your vanilla extract, salt, baking powder, baking soda, cinnamon & oat flour. Mix until fully mixed.
Then fold in the mixture your chocolate chips.
Grease a loaf tin with non-stick cooking spray & poor the mixture in.
Bake the Banana Bread for 35-40 minutes at 175°C (until a toothpick inserted into the centre comes out clean).
Let it cool down before serving. enjoy!!