This Gluten Free Vanilla Cake recipe is so Simple and so Delicious! You can make it in less than an hour and it just needs few simple ingredients. It’s also incredibly moist and fluffy!
You can also decorate it with some gluten free american buttercream and take it to another level.
This cake is perfect or any birthday party or a special occasion at your house! It’s so impressive and easy to make that it will blow your mind.
You can decorate it however you want and even get creative and use any kind of sugary decorations or sprinkles.
This cake can be stored in the fridge for up to 3 days in an airtight container. It’s better if you have it covered with plastic wrap in order to keep that moisture and creaminess.
You can remove it from the fridge a few hours before serving just to come down to room temperature.
This Gluten Free Vanilla Cake recipe is so Simple and so Delicious! You can make it in less than an hour and it just needs few simple ingredients.
Vanilla Buttercream Frosting
💁🏼♀️19 years old
📚International Business Student
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