These berry sweet rolls recipe is the ideal summer dessert! They are filled with mixed berries and wrapped with the most fluffy dough you’ve ever tried! They are fluffy, filled with berries juice and topped with a sugary glaze!
I admit that this is one of my favourite rolls recipe ever!!! The only thing you need to do it’s follow my directions and you will have excellent results!
The Best part of these Berry Sweet Rolls is that you can make them any season you want, as you can use both frozen and fresh berries! I made my ones with frozen berries and they turned out amazing. However you should be careful and remove any extra juice that they will release. This will make the dough easier to roll and cut!
I advice you to do the dough the same day that you are making the rolls so it will not rise too much. Due to the yeast, if the dough rests too long then it will add bitter flavour to your dough. So make sure to leave the dough just enough time until double in size!
Also, if you are using frozen berries then place them in a sift over a bowl so any extra juice will fall into the bowl while coming to room temperature! This will keep them fresh especially if you store them in the fridge!
Before serving you can just pop these Berry Sweet Rolls in the microwave for a few seconds to warm up!
You can store the rolls in an airtight container in the fridge for about 3-4 days! You can take them out of the fridge about 2 hour before serving!
These rolls are the ideal summer dessert! They are filled with mixed berries and wrapped with the most fluffy dough you’ve ever tried! They are fluffy, filled with berries juice and topped with a sugary glaze!
💁🏼♀️19 years old
📚International Business Student
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