Giant Chocolate Chip Cookie

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

This Cookie recipe is so easy to make and just so delicious! It need only few basic ingredients that everyone has in their pantry! Make sure to give this Cookie recipe a try!

Who doesn’t love chocolate chip cookies? I came up with the idea to create a GIANT Chocolate Chip Cookie. This cookie Cake has it all!

You can find my American buttercream recipe HERE!

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It’s crispy on the edges and slightly chewy in the middle. Especially if you add some vanilla ice cream on top, you will make it even more delicious and mouth watering.

I am sure your family and friends will love it! You can also be creative and also decorate it however you want, like using some buttercream, sprinkles etc.

This cookie lasts for about 4-5 days at room temperature in a cool and dry spot in an airtight container or covered in plastic wrap.

Check Out my Youtube Video Tutorial:

Giant Chocolate Chip Cookie

Preparation Time:

20 Minutes

Cooking Time:

20 Minutes

Total Time:

40 Minutes



Level of Difficulty:



This Giant Cookie recipe is so easy to make and just so delicious! It need only few basic ingredients that everyone has in their pantry!


  • 1½ cups all-purpose flour
  • ¾ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter (room temperature)
  • ¾ cup light brown sugar
  • ¼ cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1½ cups chocolate chips


  1. In a big mixing bowl add in your butter, brown sugar and white sugar. Mix using an electric hand mixer for 2 minutes until creamy.
  2. Add in your egg and vanilla extract and continue mixing until your mixture looks like a paste.
  3. Lastly add in your flour, baking soda and salt and mix until your dough is formed.
  4. Using a spatula fold in your chocolate chips.
  5. Grease with non stick cooking spray a 7-inch round tin and line the bottom with parchment paper.
  6. Place the dough in the tin and smooth out.
  7. Bake for 20 minutes at 175°C.
  8. Leave it to cool completely and decorate it with buttercream and sprinkles.

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