French Toast

Anna Kosti
June 1, 2022
French Classics

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Are you looking for an easy & classic summer dessert? This french toast will do it for you! It’s quick, simple and needs very little time to get prepared! Make sure to try this & top it with your favourite seasonal fruits & of course some whipped cream or ice cream!

I love topping this french toast with homemade whipped cream and some fresh strawberries. I like also to add a bit of syrup for sweetness. Make sure to try this and i am sure it will become your new favourite.

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You can adjust this recipe to your likings. You can top it with different syrups like caramel, chocolate, maple syrup & anything else you want.

Also, you can add chocolate chips if you like, or any fruits like banana, kiwi, blueberries, raspberries, blackberries etc. Feel free to be creative and make it unique!

French toast is best served at the same time as it’s very simple to make. Otherwise the french toast will get spongy. You can prepare the mixture from the morning but just remix it before using to combine everything.

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

Must-Have Tools:

Check Out my Youtube Video Tutorial:

French Toast

Preparation Time:

10 Minutes

Cooking Time:

5 Minutes

Total Time:

15 Minutes

Serves:

4 Level of Difficulty:

Easy

Description

Ingredients

4 slices of bread
2 tbsp butter
2 eggs
125 ml milk
1/2 tsp cinnamon
1 tsp vanilla extract

+fruits (like berries)

+maple syrup

Instructions

In a bowl mix your eggs, milk, cinnamon and vanilla. Mix until well incorporated.
Heat over medium heat a pan for 3 minutes and add in your butter and let it melt fully.
Then dip your bread slices one by one and cook for at least 1 1/2 minutes on each side.
Serve right away.