French Crêpes

Anna Kosti
August 22, 2021
French Classics

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Where you searching for the perfect crepes recipe that doesn’t need a crepe maker?! I have the answer for you, this recipe is super easy and tastes delicious.

They are perfect with many different kinds of filings but especially with whipped cream and strawberries.

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Crêpes can be enjoyed as brunch, breakfast, afternoon snack or dessert. I love making these with kids or my family as it is a nice activity to make all together.

These delicious crepes can be stored in the fridge for up to 2 days in an airtight container or covered in plastic wrap. You can place them in the microwave for 30 seconds to come at room temperature and then serve!!

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

Must-Have Tools:

Check Out my Youtube Video Tutorial:

French Crêpes

Preparation Time:

10 Minutes

Cooking Time:

10 Minutes

Total Time:

20 Minutes

Serves:

8 Level of Difficulty:

Easy

Description

These crepes are delicious and so easy to make. You can enjoy with any filling you want and serve them immediately.

Ingredients

2 eggs
2 tbsp sugar
3/4 cup milk
1/4 tsp salt
1 cup flour
1 tbsp butter (+for greasing the pan)

Instructions

In a bowl add your eggs, sugar and milk and mix until combined.
Add salt and flour. Mix well!
Add melted butter and mix until incorporated.
Place a crepe pan on medium heat and grease it using some non stick cooking spray. Let the pan to heat for 2 minutes.
When your pan is nice and hot add 1 ladle of the mixture and move around your pan so the mixture will be evenly thinned out.
Cook for about 1 minute on each side and flip. When your crepe is golden remove from the heat & serve.