Double Chocolate Chip Cookies

Anna Kosti
August 18, 2021
Cookies

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Cookies are a fun and easy treat to make that is perfect for family, friends and especially for kids.

If you love cookies as much as I do then you will love these Double Chocolate Chip Cookies Recipe. Not only it’s super simple to make but also they taste delicious.

They are crispy outside and soft inside with secret bites of chocolate chips. Make sure to give this recipe a try and I am sure that this will be your new favourite cookie.

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These cookies can be a weekend activity with your kids and fill the house with wonderful cookie flavours. Your kids will have a chance to be creative and spent time with their family. Cookies are always a way to create new memories!

These cookies can also be made in advanced and freeze so you can bake as many as you want any time you wan.

You can also be a bit more fancy and add other type of chocolate chips or nuts to give another new type of texture.

These cookies need to be stored in an airtight container at room temperature for up to 5 days.

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

Must-Have Tools:

Check Out my Youtube Video Tutorial:

Double Chocolate Chip Cookies

Preparation Time:

20 Minutes

Cooking Time:

10 Minutes

Total Time:

30 Minutes

Serves:

12 Level of Difficulty:

Easy

Description

They are crispy outside and soft inside with secret bites of chocolate chips. Make sure to give this recipe a try and I am sure that this will be your new favourite cookie.

Ingredients

1 cup all purpose flour
1/3 cup cocoa powder
1/4 tsp salt
1 tsp baking powder
1/3 cup melted unsalted butter
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla
1 cup chocolate chip cookies

Instructions

In a bowl add the melted butter, white sugar and brown sugar. Mix and then add the eggs.
Add vanilla extract and mix until combined for about a minute using a whisk.
Add salt, baking powder, cocoa and flour and mix until a thick batter is formed using a spatula.
Add in the chocolate chips and fold them using a spatula until incorporated.
Line a baking tray with parchment paper and scoop out your cookies using an ice cream scooper (about 1 tbsp each).
Bake for 10 minutes at 175°C.