3-Ingredient Chocolate Easter Egg Nest

Anna Kosti
September 14, 2021
Easter

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Easy and delicious Chocolate Rice Krispies treats in the shape of a nest to celebrate the Easter season!!! They just need 3 ingredients to make and they look so cute!

You just need chocolate, Rice Krispies cereals and some mini eggs & you are Ready To Go!

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You can make these during Easter time and enjoy them with family and friends as it is a great way to spent time together and creating something so cute and tasty!

You can also do them using white chocolate and normal rice krispies cereals if you prefer white chocolate!

These Chocolate Rice Krispies nests can be stored either in the fridge or outside at room temperature inside an airtight container for up to 5 days.

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

Must-Have Tools:

Check Out my Youtube Video Tutorial:

3-Ingredient Chocolate Easter Egg Nest

Preparation Time:

15 Minutes

Cooking Time:

-

Total Time:

15 Minutes

Serves:

12 Level of Difficulty:

Easy

Description

Easy and delicious Chocolate Rice Krispies Treats in the shape of a nest are the perfect treats to celebrate the Easter season!

Ingredients

300 gr chocolate Rice Krispies
200gr dark chocolate (melted)
1 package of chocolate mini eggs (for decorating)
cupcake cases

Instructions

In a bowl add in your Rice Krispies Cereals and your melted chocolate. Mix them together using a spatula until fully combined.
Take some cupcake cases and place about 1 tbsp of the mixture in each case.
Then add your chocolate mini eggs in the middle and decorate your nests in any way you want!
Place them in the fridge until solid and serve right away!