Chocolate Brownies

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 17 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Here is the absolute perfect brownie recipe!

You want it to be fudgy, chewy and gooey! The ideal it’s for it to be not fully baked so it will have a bit of softer centre. That’s PERFECTION!

This recipe is all that! These brownies just melt in your mouth…

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Brownies are one of my favourite desserts as it is super chocolatey and has my favourite consistency.

You can combine them also with lots of different things like Nutella, lotus biscoff spread, chocolate fudge sauce etc.

Brownies is the perfect treat for your family and friends as they are very simple to make and taste delicious!

I usually keep my brownies in the fridge because I like them chilled but you can also store them at room temperature in an airtight container. They last up to 5 days.

Check Out my Youtube Video Tutorial:

Chocolate Brownies

Preparation Time:

15 Minutes

Cooking Time:

35 Minutes

Total Time:

50 Minutes

Serves:

9

Level of Difficulty:

Easy

Description

These Brownies are not only delicious but they are also fudgy, chewy and gooey! Mak sure to give this recipe a try!

Ingredients

  • 1 cup melted unsalted butter
  • 1 1/4 cup brown sugar
  • 1 1/4 cup white sugar
  • 2 tbsp vegetable oil
  • 2 tsp vanilla extract
  • 4 eggs
  • 1 1/3 cup all purpose flour
  • 1 cup cocoa
  • 1 tsp salt
  • 1 tsp Baking Powder
  • 150g chocolate chunks (split in half and half)

Instructions

  1. In the bowl of your stand mixer add your melted butter, brown and white sugar and mix on high for 2 minutes.
  2. Add in your oil, vanilla and eggs and mix.
  3. Add in your cocoa powder, flour, salt and baking powder.
  4. Fold half of the chocolate chunks in the mixture using a spatula.
  5. Grease and line with parchment paper a 7 inch square tin and pour the mixture in! Level out the top of the mixture. Sprinkle on top the rest of the chocolate chunks.
  6. Bake for 35-40 minutes at 175°C.

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