This recipe is by far one of my favourite childhood recipes! This chocolate biscuit cake, also called Greek Doukissa, is a no bake chocolate cake with layers of cookies in between to give that crunch effect.
It’s just so good and so delicious. Also, adding Nutella takes this cake to another level.
This cake can be made in many situations like casual afternoon coffee, birthday cake (using different mould) or even chill it (scoop and roll truffles after).
This recipe is very flexible and can be also combined with different types of nuts or even dried fruits. You can also decorate it with a simple ganache or fondant.
This cake can last up to 5 days in the fridge covered with plastic wrap or in room temperature in a cool spot.
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This chocolate biscuit cake, also called Greek Doukissa, is a no bake chocolate cake with layers of cookies in between to give that crunch effect. It’s just so good and so delicious. Also, adding Nutella takes this cake to another level.
Cake mixture:
Ganache:
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