Cheesecake Brownies

Anna Kosti
January 4, 2022
Brownies and Bars

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Brownies are Rich & Fudgy …this recipe is so easy to make and so Delicious! These brownies have a strong dark chocolate flavour and they are topped with an incredible cheesecake filling!

Make sure to give this recipe a try! As you all know, brownies are my weakness and especially these ones as they have the perfect texture and taste.

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Your family and friends will love this Brownies recipe and will become their new favourite. They look really impressive and they only need few simple ingredients to make that everyone has in their pantry.

You can store these Brownies in an airtight container in the fridge or at room temperature in a cool and dry place. They last for up to 5 days, thats if you can resist for so long.

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

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Cheesecake Brownies

Preparation Time:

40 Minutes

Cooking Time:

40 Minutes

Total Time:

1⅓ Hour

Serves:

12 Level of Difficulty:

Easy

Description

These Brownies have a strong dark chocolate flavour and they are topped with an incredible cheesecake filling! Make sure to give this recipe a try!

Ingredients

Brownies

⅔ cup unsalted butter
140gr chocolate
1 cup sugar
2 eggs
1 egg yolk
1 tsp vanilla extract
1 ¼ cups all-purpose flour
¼ cup cocoa powder
½ tsp salt (

Cheesecake Filling

225gr cream cheese (at room temperature)
⅓ cup sugar
1 egg yolk
1 tsp vanilla extract

Instructions

Brownies: Microwave your butter and chocolate until completely melted and set to the side to cool down.
In a large mixing bowl mix your eggs, egg yolks and sugar and mix for 2 minutes.
Then add in your vanilla extract, salt and chocolate-butter mixture (we’ve prepared before). Mix until fully combined.
Lastly add in your flour and cocoa powder, and mix until your batter is formed.
Cheesecake Filling: In a bowl add in your cream cheese, sugar, egg yolk and vanilla & mix until creamy.
Prepare a rectangular tin with non-stick cooking spray and line with parchment paper. Pour the chocolate brownie batter and smooth out. Pour on top also the filling and using a knife make swirls in the brownies.
Bake your brownies for 40 minutes at 175°C.
Leave them to cool down fully and then cut them.