Caramel Pecan Brownies

Anna Kosti
March 14, 2023
Brownies and Bars

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Doesn’t everyone love brownies? Especially caramel pecan brownies, which are rich and fudgy. Brownies are my weakness and I think all chocolate lovers, adore brownies. Make sure to give these brownies a try and I am sure they will become your new fav.

These Caramel Pecan Brownies are super delicious, rich and filled with chocolate flavour. There is a perfect balance between the chocolate brownie batter and the caramel. Pecans just add another layer of texture that transform these brownies to another level.

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Brownies are one of the all time favourite desserts for most people. Your family and friends will go mad if they try how delicious these brownies are. Not only they have the perfect texture but they also combine caramel and pecans.

Brownies are best served right away with some whipped cream and ice cream on the side. If there are any left then you can store them in an airtight container at room temperature, for about 3 days.

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Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

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Caramel Pecan Brownies

Preparation Time:

20 Minutes

Cooking Time:

30 Minutes

Total Time:

50 Minutes

Serves:

12 Level of Difficulty:

Easy

Description

Ingredients

170gr unsalted butter
120gr dark chocolate
4 large eggs
1 cup sugar
1 tsp vanilla extract
1/4 tsp salt
3/4 cup all-purpose flour
1/4 cup cocoa powder

+1 cups pecans

+400gr Caramel Sauce

Instructions

In a bowl melt together butter and chocolate in the microwave or over a water bath.
Transfer the mixture in a large mixing bowl and add in eggs and sugar. Mix until fully combined.
Add in the salt, vanilla extract and cocoa. Mix well.
Lastly using a spatula fold in the mixture the flour.
Grease and line with parchment paper 10″x8″ baking tray and pour the mixture in. Smooth the mixture in the tin evenly.
Add on top half of the caramel sauce and swirl it into the mixture using a knife. Take the pecans and add them on top.
Bake for 25-30 minutes at 175°C (until a toothpick inserted into the centre comes out almost clean).
Let it cool at least 20 minutes in the tin before cutting and serving. Drizzle on top the rest of the caramel sauce and enjoy!