Brownie Cookies

Anna Kosti
May 9, 2023
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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Did anyone say Fudgy Brownie Cookies? These cookies are the absolute best chocolate treat. They are fudgy, chocolatey and super delicious.

You can make these in just under an hour and are super simple to prepare. They also have chocolate chips that make these fudgy cookies even more addictive. Make sure to give this recipe a try!

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You can serve them with vanilla ice cream or whipped cream. Its the absolute treat to share with your family, friends and kids.

Feel free to add any kind of nuts or chocolate chips to the dough to take these cookies to the next level.

It’s a perfect chocolate boost for your day thats homemade and super tasty.

These Fudgy Brownie Cookies can be made in no time and last up to 3 days at room temperature in an airtight container. If you want pop it in the microwave just a few seconds before serving to warm up.

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

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Check Out my Youtube Video Tutorial:

Brownie Cookies

Preparation Time:

15 Minutes

Cooking Time:

15 Minutes

Total Time:

30 Minutes

Serves:

12 Level of Difficulty:

Easy

Description

Did anyone say Fudgy Brownie Cookies? These cookies are the absolute best chocolate treat. They are fudgy, chocolatey and super delicious.

Ingredients

85gr Unsalted Butter
240gr Dark Chocolate
1/3 cup brown sugar
1/2 cup Sugar
2 eggs
1 tsp baking powder
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/4 salt
1 tsp vanilla extract (optional)

Instructions

In a Microwave-safe bowl add in the chocolate and butter and melt in the microwave until fully melted. Keep mixing every 30 seconds until fully melted.
In another bowl place the chocolate mixture sugars and eggs and mix well.
Add in also the flour, cocoa, baking powder, salt and vanilla extract. Mix until fully incorporated.
Place the mixture in the fridge for 30 minutes, and cover it with plastic wrap.
Scoop out the cookies on a tray lined with parchment paper.
Bake for 15 minutes at 175°C.
Let them cool for at least 5 minutes on the tray before serving.