Biscoff Skillet Cookie

Anna Kosti
October 30, 2022
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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Easy and delicious Biscoff Skillet Cookie recipe! You can make this recipe in under 20 minutes and I am sure it will become your new fav! You only need a few simple ingredients that you definitely have in your pantry. Its simple, quick and super delicious.

If you are a Biscoff fan like me, then this is the recipe for you…Cookie and Biscof is the absolute combo to make your day even more amazing. This recipe can be made by anyone as no prior cooking knowledge or techniques are needed.

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You can top these with Biscoff lotus spread and then add even crushed or whole cookies on top. Feel free to be creative and add even other steps that you may like, like nutella or white chocolate.

This Biscoff Skillet Cookie lasts needs to be consumed within the same day if there is any left after the first hour.

It will stay fresh and crunchy only if its consumed the same day.

You can also prepare individual desserts for your guests and have them ready in the ramekins or in skillets stored in the fridge and bake before serving. But if the mixture is cold bake 2-3 more minutes.

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

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Biscoff Skillet Cookie

Preparation Time:

10 Minutes

Cooking Time:

10 Minutes

Total Time:

20 Minutes

Serves:

1 Level of Difficulty:

Easy

Description

Easy and delicious Biscoff Skillet Cookie recipe! You can make this recipe in under 20 minutes and I am sure it will become your new fav!

Ingredients

1/4 cup all-purpose flour
1/8 tsp Baking Soda
1/8 tsp Baking Powder
1/8 tsp salt
1/8 cup sugar
1/8 cup light brown sugar
1/2 tsp vanilla extract
1 egg
1/4 cup chocolate chips

+ Lotus Biscoff Spread (as much as you like :P )

+ Lotus Biscoff cookies

Instructions

In a mixing bowl add in your dry ingredients and mix.
Then add in all the wet ingredients and mix until combined.
Lastly add the chocolate chips and pour the mixture into a lightly greased ramekin or in a single skillet pan.
Bake for 10-12 minutes at 175°C.
When you take it out of the oven top it with the lotus Biscoff spread and cookie pieces.
Serve right away.