Biscoff Mug Cake

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 17 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Super simple Biscoff Mug Cake recipe. This is the absolute treat throughout the day to treat yourself. It only needs few simple ingredients that everyone has in their pantry.

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Perfect alternative for Nutella spread for those who love cinnamon. It takes little effort but gives off a very tasty and yummy result!

This Biscoff Mug Cake is absolutely ideal to impress your friends and family!

The best thing about mug cakes is that they can be served immediately! After you bake it, you can get creative and top it off with whatever you like! I would recommend vanilla ice cream or whipped cream.

Check Out my Youtube Video Tutorial:

Biscoff Mug Cake

Preparation Time:

3 Minutes

Cooking Time:

2 Minutes

Total Time:

5 Minutes

Serves:

1

Level of Difficulty:

Easy

Description

Super simple Biscoff Mug Cake recipe. This is the absolute treat throughout the day to treat yourself. It only needs few simple ingredients that everyone has in their pantry.

Ingredients

  • 3 tbsp Biscoff Spread
  • 3 tbsp milk (of your choice)
  • 3 tbsp oil
  • 1 egg
  • 1/4 tsp Baking Powder
  • 3 tbsp sugar
  • 4 tbsp all-purpose flour

Instructions

  1. In a mug pour  in your biscoff spread, milk, oil, the egg and mix the fork.
  2. Then add in your flour,sugarand baking powder and mix well.
  3. Microwave it for at least 1 minute, until the cake has risen and looksbaked.
  4. Leave it cool off for about 5 minutes before eating!

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