Baked Vanilla Donuts

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Super Simple vanilla baked donuts recipe!!! They are so delicious and you cannot even tell the difference between fried ones!

They have less calories than fried donuts and taste as delicious! Make sure to give this recipe a try, I am sure they will become your new favourite.

Your kids and family will oven these as they are still sweet and moist but they contain less fat than fried donuts.

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These Baked Donuts can be combined and decorated however you want!
You can too them with:

  • Royal icing
  • Nutella
  • Ferrero Spread
  • Lotus Biscoff Spread
  • Peanut Butter
  • Chocolate Ganache
  • Cookies and Cream spread

You have the chance to get creative and do even multiple flavours! They are the perfect simple treat when having friends over or for treats.

You can store these cuties in an airtight container either in the fridge or at room temperature in a cool and dry place. they last about 4 days.

Check Out my Youtube Video Tutorial:

Baked Vanilla Donuts

Preparation Time:

20 Minutes

Cooking Time:

10 Minutes

Total Time:

30 Minutes



Level of Difficulty:



Super Simple vanilla baked donuts! These Donuts have less calories than fried ones and taste so delicious! Make sure to give this recipe a try!



  • 1 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tsp Baking Powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 eggs
  • 2 tbsp melted butter/ oil
  • 1 tsp vanilla extract


  1.  In a bowl add in your oil, milk, egg and vanilla extract & mix well.
  2. Add in your sugar, flour, salt &  baking powder. Mix until fully combined.
  3. Place the batter in a piping bag to make it easier to pour in the tins. Grease a 12-hole donut tin and start piping your batter in.
  4. Bake for 8-10 minutes at 175°C.
  5. Decorate however you want & serve immediately.

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