Apple Crumble

Anna Kosti
December 6, 2022
Pies & Tarts

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Are you craving something sweet? Then I have the answer for you.This Apple crumble is an absolute must to try, especially if you like apples. This Apple crumble starts off with some green apple pieces covered in sugar and cinnamon, then its topped with a sweet crumble, bake it and you are DONE!

It’s quick and so easy to make. Make sure to give this recipe a try and I am sure it will become your new favourite.

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You can share this recipe with your family and friends, especially on a cold winter day. You can add your favourite spices and adjust it to your likings.

It’s one of the easiest desserts out there but tastes incredible. You need to try this with some Custard and caramel sauce on top just to take it to that next level.

This Apple Crumble is best served right away and lasts maximum up to 2 days in the fridge in an airtight container. You can microwave it for 30 seconds before serving if you don’t serve right away.

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

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Apple Crumble

Preparation Time:

20 Minutes

Cooking Time:

30 Minutes

Total Time:

50 Minutes

Serves:

6 Level of Difficulty:

Easy

Description

Apple crumble is sweet and sour , but so delicious. It’s so quick and so easy to make. Make sure to give this recipe a try and I am sure it will become your new favourite.

Ingredients

Apple Filling

6 Green Apples (peeled and cut in cubes)
1 tbsp lemon juice
1 1/2 tsp cinnamon
1/3 cup sugar

Crumble Topping

¾ cup all purpose flour
1/3 cup sugar
½ cup unsalted butter (cold and cubed)

Instructions

Firstly prepare your apples by peeling them and cut them into cubes. Right after you are done with cutting your apples, add some lemon juice to prevent them from turning brown.
Add in your cinnamon and sugar. Mix until combined and set aside.
In another bowl add in your flour, sugar and butter. either with your hands or a spatula mix the ingredients until a crumble is formed. (If you are using your hands, then rub the flour mixture with the butter against your fingers).
In an 8-inches square baking tin add in your apple mixture and spread evenly.
Then add on top the crumble mixture.
Bake for 25-30 minutes at 175°C, until you can see that the apples have caramelised and the crumble has a nice golden colour.
Serve right away with some custard or ice-cream. If you feel fancy, then add some caramel sauce to make it even more delicious.