3-Ways Ice Cream

Anna Kosti
August 17, 2022
Ice-Creams

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 18 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

There is nothing better than a cold and creamy ice cream like this one. It’s a very simple and delicious recipe that will impress everyone.

Make sure to try this and I am sure it will become your new fav. Its has a rich texture and its so flexible that you can adjust it to your likings.

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You can combine this mixture with anything you like from chocolates, fruits to nuts and everything else you want. It’s the absolute treat for summer & especially for kids.

Kids love ice cream and especially if they can create their own ice cream.

This ice cream stays fresh and delicious up to 4 weeks in the freezer covered with plastic wrap. If there is any left by that time frame…!

Useful Equipment:

Amazon Storefront HERE! (There you can find all the equipment & gear that I love using)

Must-Have Tools:

Check Out my Youtube Video Tutorial:

3-Ways Ice Cream

Preparation Time:

15 Minutes

Cooking Time:

-

Total Time:

4 1/4 Hours

Serves:

6 Level of Difficulty:

Easy

Description

There is nothing better than a cold and creamy ice cream like this one. It’s a very simple and delicious recipe that will impress everyone.

Ingredients

Ice-Cream Base

500ml whipped cream
400ml sweet condensed milk

#1 Mixed Berries

350gr mixed berries (I used frozen)

#2 Cookies & Cream

15 cookies (broken in small pieces)

#3 Chocolate & Caramel

4 tbsp cocoa powder
3 tbsp hazelnut spread (I used Nutella)

+ caramel for the top

Instructions

In a bowl add in your cream and sweet condensed milk. Mix using an electric hand mixer until soft peaks consistency.
Add in the ingredients that you like and mix.
Place the mixture in a container and chill it for at least 4 hours or overnight.