3-Ingredients Berry Ice Cream

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About Me!

Hi, thanks for stopping by, my name is Anna Kosti and I am 17 years old. I live in Larnaca, Cyprus, with my family and I am still going to high school. I fell in love with baking since the age of 9! I started with simple recipes to making complicated and fascinating desserts. I am planning to join university next year, overseas, to become a professional pastry chef.

Super Easy Ice cream using only 3 ingredients which you definitely have in your pantry! This ice cream is rich and creamy & perfect for summer!

You are going to love this ice cream and believe me you can make this in no time as it only requires 3 ingredients. You can use berries like strawberries, raspberries, blackberries etc. (both fresh or frozen)

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This ice cream recipe is perfect for summer as its refreshing and super delicious. You can make this ice cream for your family, friends and kids. It also doesn’t contain lot of sugar and can be the perfect treat for your kids and you!

The flavour can also vary according to your likings, meaning that you can add different types of nuts, chocolate chips or even other types of berries.

Make sure to give this recipe a try and I am sure it will become your new favourite!

This ice cream lasts up to 2 weeks in the freezer covered with plastic wrap or in a freezer safe container.

Check Out my Youtube Video Tutorial:

3-Ingredients Berry Ice Cream

Preparation Time:

20 Minutes

Cooking Time:

-

Total Time:

4 Hours

Serves:

8

Level of Difficulty:

Easy

Description

Super Easy Ice cream using only 3 ingredients which you definitely have in your pantry! This ice cream is rich and creamy & perfect for summer!

Ingredients

  • 400ml heavy cream
  • 40gr icing sugar (optional)
  • 400gr sweet condensed milk
  • 3 cups mixed berries (fresh or frozen)

Instructions

  1. In a large mixing bowl mix cream & sugar until stiff peaks. (about 3-4 minutes)
  2. Then add in your sweet condensed milk and fold into the mixture using a spatula.
  3. Add in your berries and fold them in too. Pour the mixture into your container and smooth out.
  4. Chill your ice cream at least 3-4 hours before serving.

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