Meringue kisses are famous for their crunchy exterior and chewy interior. Not only they are looking pretty but they taste amazing. They have a sweet flavour and a nice chewy texture which is just delicious.
This recipe has the flexibility to be multiplied as many times as you want since its a 1:2 ratio of egg whites to sugar.
For example if you want to make 70gr of egg whites then you will add double the amount of sugar which is 140gr.
This recipe just takes 2 Ingredients to make and its just so simple. But I think this recipe is much more easier when you have a stand mixer but if you don’t have one then do it with a hand mixer and work on your muscles!!
These little meringue kisses are perfect for decorating cakes and cupcakes and for sure make everything look fancier and prettier.
They can be made in less than 1 hour and they last up to a month. You need to store them in an airtight container either in the fridge or at a cold spot in your kitchen.
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Meringue kisses are famous for their crunchy exterior and chewy interior. Not only they are looking pretty but they taste amazing. They have a sweet flavour and a nice chewy texture which is just delicious.
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